Effects of microfluidization with ionic liquids on the solubilization and structure of β-d-glucan

Title
Effects of microfluidization with ionic liquids on the solubilization and structure of β-d-glucan
Authors
Keywords
Yeast β-, -glucan, Solubilization, Structure
Journal
Publisher
Elsevier BV
Online
2015-12-17
DOI
10.1016/j.ijbiomac.2015.12.014

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