Structural, thermal, functional, antioxidant & antimicrobial properties of β- d -glucan extracted from baker's yeast ( Saccharomyces cereviseae )—Effect of γ-irradiation

Published 2016 View Full Article

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Title
Structural, thermal, functional, antioxidant & antimicrobial properties of β- d -glucan extracted from baker's yeast ( Saccharomyces cereviseae )—Effect of γ-irradiation
Authors
Keywords
β-, -Glucan, Irradiation, Structural analysis, Antioxidant, Antimicrobial, Degradation
Journal
CARBOHYDRATE POLYMERS
Volume 140, Issue -, Pages 442-450
Publisher
Elsevier BV
Online
2016-01-05
DOI
10.1016/j.carbpol.2016.01.003

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