Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties
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Title
Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties
Authors
Keywords
Polysaccharides, Free radicals, Hydrogen peroxide, Degradation
Journal
FOOD CHEMISTRY
Volume 365, Issue -, Pages 130524
Publisher
Elsevier BV
Online
2021-07-05
DOI
10.1016/j.foodchem.2021.130524
References
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