Preparation and antioxidant properties of low molecular holothurian glycosaminoglycans by H 2 O 2 /ascorbic acid degradation

Title
Preparation and antioxidant properties of low molecular holothurian glycosaminoglycans by H 2 O 2 /ascorbic acid degradation
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 107, Issue -, Pages 1339-1347
Publisher
Elsevier BV
Online
2017-11-02
DOI
10.1016/j.ijbiomac.2017.10.161

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