Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications
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Title
Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 169, Issue -, Pages 114005
Publisher
Elsevier BV
Online
2022-09-20
DOI
10.1016/j.lwt.2022.114005
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