Solid‐state fermentation produces greater stearidonic acid levels in genetically engineered Mucor circinelloides

Antioxidant and functional properties of cowhide collagen peptides

(2021) Zhike Xie et al.   JOURNAL OF FOOD SCIENCE

Effects of light intensity on the production of phycoerythrin and polyunsaturated fatty acid by microalga Rhodomonas salina

(2021) Jiahui Xie et al.   Algal Research-Biomass Biofuels and Bioproducts

Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health

(2020) P. Prasad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina

(2020) Ondrej Slaný et al.   Journal of Fungi

Robust and cost-saving static solid cultivation method for lipid production using the chlamydospores of Phanerochaete chrysosporium

(2019) Lei Liu et al.   Biotechnology for Biofuels

High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds

(2019) Kyeong-Ryeol Lee et al.   BMC PLANT BIOLOGY

Genetic Modification of Mucor circinelloides to Construct Stearidonic Acid Producing Cell Factory

(2019) Md. Khan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Storage carbon metabolism of Isochrysis zhangjiangensis under different light intensities and its application for co-production of fucoxanthin and stearidonic acid

(2019) Yuelian Li et al.   BIORESOURCE TECHNOLOGY

Accumulation of γ-linolenic acid and stearidonic acid in rapeseeds that heterologously express the Phytophthora citrophthora Δ6 desaturase gene

(2019) Kyeong-Ryeol Lee et al.   Plant Biotechnology Reports

Role of Adenosine Monophosphate Deaminase during Fatty Acid Accumulation in Oleaginous Fungus Mortierella alpina

(2019) Lulu Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The optimization of physico-mechanical properties of bionanocomposite films based on gluten/ carboxymethyl cellulose/ cellulose nanofiber using response surface methodology

(2019) Vahid Bagheri et al.   POLYMER TESTING

Identification and functional characterization of Buglossoides arvensis microsomal fatty acid desaturation pathway genes involved in polyunsaturated fatty acid synthesis in seeds

(2019) Prasad P. et al.   JOURNAL OF BIOTECHNOLOGY

High Expression Level of mok E Enhances the Production of Monacolin K in Monascus

(2018) Lin Lin et al.   FOOD BIOTECHNOLOGY

Enhancing total lipid and stearidonic acid yields in Buglossoides arvensis through PGPR inoculation

(2018) A. Novinscak et al.   JOURNAL OF APPLIED MICROBIOLOGY

Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation

(2018) Miguel Ángel Rincón-Cervera et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein

(2018) Milad Hadidi et al.   FOOD CHEMISTRY

Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology

(2017) Mehmet Hayta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improved γ-linolenic acid production in Mucor circinelloides by homologous overexpressing of delta-12 and delta-6 desaturases

(2017) Yao Zhang et al.   Microbial Cell Factories

Evening primrose (Oenothera biennis) Δ6 fatty acid desaturase gene family: cloning, characterization, and engineered GLA and SDA production in a staple oil crop

(2017) Chun Fu et al.   MOLECULAR BREEDING

Unravelling a stearidonic acid-rich triacylglycerol biosynthetic pathway in the developing seeds of Buglossoides arvensis: A transcriptomic landscape

(2017) R. V. Sreedhar et al.   Scientific Reports

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

(2016) Bahareh Saberi et al.   INDUSTRIAL CROPS AND PRODUCTS

Proteomics analysis of high lipid-producing strain Mucor circinelloides WJ11: an explanation for the mechanism of lipid accumulation at the proteomic level

(2016) Xin Tang et al.   Microbial Cell Factories

Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats

(2016) Mahinda Abeywardena et al.   Nutrients

Production of γ-linolenic acid and stearidonic acid by Synechococcus sp. PCC7002 containing cyanobacterial fatty acid desaturase genes

(2015) Xuewei Dong et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties

(2013) Katarina P. Šavikin et al.   CHEMISTRY & BIODIVERSITY

Increase in stearidonic acid by increasing the supply of histidine to oleaginous Saccharomyces cerevisiae

(2013) Kazuyoshi Kimura et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Stearidonic Acid–Enhanced Soybean Oil: A Plant-Based Source of (n-3) Fatty Acids for Foods

(2012) William S. Harris   JOURNAL OF NUTRITION

Searching for health beneficial n-3 and n-6 fatty acids in plant seeds

(2011) Katrin Kuhnt et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Improvement of Stearidonic Acid Production in OleaginousSaccharomyces cerevisiae

(2009) Kazuyoshi KIMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

(2008) William S. Harris et al.   LIPIDS