Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation

Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis

(2018) Monjurul Haq et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species

(2018) José Luis Guil-Guerrero et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Identification and quantification of ethyl carbamate occurring in urea complexation processes commonly utilized for polyunsaturated fatty acid concentration

(2017) Luis Vázquez et al.   FOOD CHEMISTRY

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

(2017) José Luis Guil-Guerrero et al.   FOOD CHEMISTRY

Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols

(2016) Chad M. Cook et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol

(2013) Miguel Ángel Rincón Cervera et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region

(2013) José Luis Guil-Guerrero et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Marine Omega-3 Phospholipids: Metabolism and Biological Activities

(2012) Lena Burri et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: The ECLIPSE (Epanova® compared to Lovaza® in a pharmacokinetic single-dose evaluation) study

(2012) Michael H. Davidson et al.   Journal of Clinical Lipidology

Concentration of Stearidonic Acid in Free Fatty Acid and Fatty Acid Ethyl Ester Forms from Modified Soybean Oil by Winterization

(2011) Luis Vázquez et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil

(2010) Miguel Á. Rincón-Cervera et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils

(2010) José Luis Guil-Guerrero et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Bioavailability of marine n-3 fatty acid formulations

(2010) J. Dyerberg et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS