Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina

Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations

(2020) Ondrej Slaný et al.   ANNALS OF MICROBIOLOGY

Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste

(2020) Tatiana Klempová et al.   JOURNAL OF BIOTECHNOLOGY

Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy

(2019) Volha Shapaval et al.   Biotechnology for Biofuels

Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content

(2019) Kelly Cristina Massarolo et al.   FOOD CHEMISTRY

Study of Metabolic Adaptation of Red Yeasts to Waste Animal Fat Substrate

(2019) Martin Szotkowski et al.   Microorganisms

Simultaneous enrichment of grape pomace with γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substrates

(2019) Francisc Vasile Dulf et al.   FOOD CHEMISTRY

High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids

(2018) Gergely Kosa et al.   Biotechnology for Biofuels

Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4: A review

(2018) Hiroshi Kikukawa et al.   Journal of Advanced Research

Bio-utilization of fruits and vegetables waste to produce β-carotene in solid-state fermentation: Characterization and antioxidant activity

(2018) Prabhjot Kaur et al.   PROCESS BIOCHEMISTRY

Microbial oil production from solid-state fermentation by a newly isolated oleaginous fungus, Mucor circinelloides Q531 from mulberry branches

(2018) Weichuan Qiao et al.   Royal Society Open Science

FTIR Spectroscopy for Evaluation and Monitoring of Lipid Extraction Efficiency for Oleaginous Fungi

(2017) Kristin Forfang et al.   PLoS One

Determination of Chitin Based on the Colorimetric Assay of Glucosamine in Acidic Hydrolysate

(2016) Hajime KATANO et al.   ANALYTICAL SCIENCES

Single cell oil production on molasses by Yarrowia lipolytica strains overexpressing DGA2 in multicopy

(2015) Peter Gajdoš et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation

(2015) Zara Merali et al.   Biotechnology for Biofuels

Solid-state fermentation of cereal grains and sunflower seed hulls by Grifola gargal and Grifola sordulenta

(2015) Pablo Daniel Postemsky et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Relations between substrate morphological change and oxygen transfer in solid-state fermentation (SSF) usingPenicillium decumbensJUA10

(2014) Lan Wang et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources

(2014) Volha Shapaval et al.   Microbial Cell Factories

Optimizing Savitzky–Golay Parameters for Improving Spectral Resolution and Quantification in Infrared Spectroscopy

(2013) Boris Zimmermann et al.   APPLIED SPECTROSCOPY

Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation

(2013) Seyedeh Zeinab Asadi et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Biotechnology for the functional improvement of cereal-based materials enriched with PUFA and pigments

(2013) Milan Čertík et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Determination of Glucosamine andN-Acetyl Glucosamine in Fungal Cell Walls

(2008) Akram Zamani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biodiesel production from oleaginous microorganisms

(2008) Xin Meng et al.   RENEWABLE ENERGY