Stearidonic Acid–Enhanced Soybean Oil: A Plant-Based Source of (n-3) Fatty Acids for Foods

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

(2011) Aleix Sala-Vila et al.   BRITISH JOURNAL OF NUTRITION

Relationships between Plasma Fatty Acid Composition and Coronary Artery Disease

(2011) Hiroshige Itakura et al.   Journal of Atherosclerosis and Thrombosis

Effects of n-3 Polyunsaturated Fatty Acids on Left Ventricular Function and Functional Capacity in Patients With Dilated Cardiomyopathy

(2011) Savina Nodari et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

(2010) Shawna L Lemke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Preventive Effects of Eicosapentaenoic Acid on Coronary Artery Disease in Patients With Peripheral Artery Disease

(2010) Yuichi Ishikawa et al.   CIRCULATION JOURNAL

Association of Marine Omega-3 Fatty Acid Levels With Telomeric Aging in Patients With Coronary Heart Disease

(2010) Ramin Farzaneh-Far   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Omega-3 Index: Clinical Utility for Therapeutic Intervention

(2010) William S. Harris   Current Cardiology Reports

Suppressive effect of EPA on the incidence of coronary events in hypercholesterolemia with impaired glucose metabolism: Sub-analysis of the Japan EPA Lipid Intervention Study (JELIS)

(2009) Shinichi Oikawa et al.   ATHEROSCLEROSIS

Incremental Effects of Eicosapentaenoic Acid on Cardiovascular Events in Statin-Treated Patients With Coronary Artery Disease

(2009) Masunori Matsuzaki et al.   CIRCULATION JOURNAL

The omega-3 index: From biomarker to risk marker to risk factor

(2009) William S. Harris   Current Atherosclerosis Reports

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: Sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS)

(2008) Yasushi Saito et al.   ATHEROSCLEROSIS

Marine-Derived n-3 Fatty Acids and Atherosclerosis in Japanese, Japanese-American, and White Men

(2008) Akira Sekikawa et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

(2008) William S. Harris et al.   LIPIDS

Safety assessment of SDA soybean oil: Results of a 28-day gavage study and a 90-day/one generation reproduction feeding study in rats

(2008) Bruce G. Hammond et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Reduction in the Recurrence of Stroke by Eicosapentaenoic Acid for Hypercholesterolemic Patients

(2008) Kortaro Tanaka et al.   STROKE