Lactic acid from mixed food waste fermentation using an adapted inoculum: Influence of pH and temperature regulation on yield and product spectrum

Substrate availability drives mixed culture fermentation of glucose to lactate at steady state

(2021) Robert D. Hoelzle et al.   BIOTECHNOLOGY AND BIOENGINEERING

Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters

(2021) Vicky De Groof et al.   WASTE MANAGEMENT

Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production

(2021) Anna Detman et al.   Microbiome

Promote lactic acid production from food waste fermentation using biogas slurry recirculation

(2021) Qiao Wang et al.   BIORESOURCE TECHNOLOGY

Lactic acid production from mesophilic and thermophilic fermentation of food waste at different pH

(2021) Luxin Yang et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Developing a food waste biorefinery: Lactic acid extraction using anionic resin and impacts on downstream biogas production

(2021) Christopher H. Bühlmann et al.   CHEMICAL ENGINEERING JOURNAL

Mechanisms of allicin exposure for the sludge fermentation enhancement: Focusing on the fermentation processes and microbial metabolic traits

(2021) Feng Wang et al.   Journal of Environmental Sciences-China

Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures

(2020) Julius Laurens Rombouts et al.   BIOTECHNOLOGY AND BIOENGINEERING

Ammonia amendment promotes high rate lactate production and recovery from semi-continuous food waste fermentation

(2020) Wenjuan Zhang et al.   BIORESOURCE TECHNOLOGY

Effect of glycerol feed-supplementation on seabass metabolism and gut microbiota

(2020) A. Louvado et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Resource allocation explains lactic acid production in mixed‐culture anaerobic fermentations

(2020) Alberte Regueira et al.   BIOTECHNOLOGY AND BIOENGINEERING

Unravelling lactate‐acetate and sugar conversion into butyrate by intestinal Anaerobutyricum and Anaerostipes species by comparative proteogenomics

(2020) Sudarshan A. Shetty et al.   ENVIRONMENTAL MICROBIOLOGY

Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative, Cost-Efficient Semi-Solid Fermentation Medium

(2020) Katarzyna Śliżewska et al.   Biology-Basel

Lactic acid from mixed food wastes at a commercial biogas facility: Effect of feedstock and process conditions

(2020) Christopher H. Bühlmann et al.   JOURNAL OF CLEANER PRODUCTION

Mesophilic, thermophilic and hyperthermophilic acidogenic fermentation of food waste in batch: Effect of inoculum source

(2019) W. Arras et al.   WASTE MANAGEMENT

Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

(2019) Rovshen Ishangulyyev et al.   Foods

Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid

(2019) Wenjuan Zhang et al.   ACS Sustainable Chemistry & Engineering

Challenges and opportunities in lactic acid bioprocess design—From economic to production aspects

(2018) Regiane Alves de Oliveira et al.   BIOCHEMICAL ENGINEERING JOURNAL

Anaerobic bioconversion of food waste into energy: A critical review

(2018) Camilla M. Braguglia et al.   BIORESOURCE TECHNOLOGY

Technical and economic assessment of food waste valorization through a biorefinery chain

(2018) Francesca Demichelis et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

GLYI and D-LDH play key role in methylglyoxal detoxification and abiotic stress tolerance

(2018) Muskan Jain et al.   Scientific Reports

Shifting product spectrum by pH adjustment during long-term continuous anaerobic fermentation of food waste

(2018) Kai Feng et al.   BIORESOURCE TECHNOLOGY

Ammonia stress on a resilient mesophilic anaerobic inoculum: Methane production, microbial community, and putative metabolic pathways

(2018) Christopher H. Buhlmann et al.   BIORESOURCE TECHNOLOGY

Food waste fermentation in a leach bed reactor: Reactor performance, and microbial ecology and dynamics

(2018) Ziyi Xiong et al.   BIORESOURCE TECHNOLOGY

Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste

(2017) Daniel Pleissner et al.   JOURNAL OF CLEANER PRODUCTION

Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain

(2017) Caili Zhang et al.   Microbial Cell Factories

Acetate accumulation enhances mixed culture fermentation of biomass to lactic acid

(2016) Way Cern Khor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Novel pH control strategy for efficient production of optically active l -lactic acid from kitchen refuse using a mixed culture system

(2016) Yukihiro Tashiro et al.   BIORESOURCE TECHNOLOGY

Lactic acid fermentation from food waste with indigenous microbiota: Effects of pH, temperature and high OLR

(2016) Jialing Tang et al.   WASTE MANAGEMENT

More value from food waste: Lactic acid and biogas recovery

(2016) Mi-Sun Kim et al.   WATER RESEARCH

Efficient production of optically pure l -lactic acid from food waste at ambient temperature by regulating key enzyme activity

(2015) Xiang Li et al.   WATER RESEARCH

Anaerobic digestion of food waste for volatile fatty acids (VFAs) production with different types of inoculum: Effect of pH

(2014) Kun Wang et al.   BIORESOURCE TECHNOLOGY

Higher thermostability of l-lactate dehydrogenases is a key factor in decreasing the optical purity of d-lactic acid produced from Lactobacillus coryniformis

(2014) Sol-A. Gu et al.   ENZYME AND MICROBIAL TECHNOLOGY

A novel production process for optically pure l -lactic acid from kitchen refuse using a bacterial consortium at high temperatures

(2013) Yukihiro Tashiro et al.   BIORESOURCE TECHNOLOGY

Design and Experimental Application of a Novel Non-Degenerate Universal Primer Set that Amplifies Prokaryotic 16S rRNA Genes with a Low Possibility to Amplify Eukaryotic rRNA Genes

(2013) H. Mori et al.   DNA RESEARCH

Efficient synthesis of L-lactic acid from glycerol by metabolically engineered Escherichia coli

(2013) Suman Mazumdar et al.   Microbial Cell Factories

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

Effect of temperature on continuous fermentative lactic acid (LA) production and bacterial community, and development of LA-producing UASB reactor

(2012) Dong-Hoon Kim et al.   BIORESOURCE TECHNOLOGY

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY