Shifting product spectrum by pH adjustment during long-term continuous anaerobic fermentation of food waste

Published 2018 View Full Article

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Title
Shifting product spectrum by pH adjustment during long-term continuous anaerobic fermentation of food waste
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 270, Issue -, Pages 180-188
Publisher
Elsevier BV
Online
2018-09-08
DOI
10.1016/j.biortech.2018.09.035

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