Lactic acid production from mesophilic and thermophilic fermentation of food waste at different pH

Title
Lactic acid production from mesophilic and thermophilic fermentation of food waste at different pH
Authors
Keywords
Lactic acid, Food waste, Fermentation, Microorganisms, Optical purity, Temperature
Journal
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Volume 304, Issue -, Pages 114312
Publisher
Elsevier BV
Online
2021-12-20
DOI
10.1016/j.jenvman.2021.114312

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