A new strategy for grading of Lu’an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect

Epigallocatechin-3-gallate prevents inflammation and diabetes -Induced glucose tolerance through inhibition of NLRP3 inflammasome activation

(2021) Cheng Zhang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics

(2021) Mengwan Li et al.   Foods

Rat plasma protein binding of kaempferol‐3‐ O ‐rutinoside from Lu’an GuaPian tea and its anti‐inflammatory mechanism for cardiovascular protection

(2021) Fang Hua et al.   JOURNAL OF FOOD BIOCHEMISTRY

Gallic Acid and Diabetes Mellitus: Its Association with Oxidative Stress

(2021) Yu Xu et al.   MOLECULES

LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea

(2021) Zisheng Han et al.   FOOD CHEMISTRY

Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process

(2020) Mario Flaig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Integrated transcriptomics and metabolomics analysis of catechins, caffeine and theanine biosynthesis in tea plant (Camellia sinensis) over the course of seasons

(2020) An-Dong Gong et al.   BMC PLANT BIOLOGY

Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels

(2020) Xiaochen Zhou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Supplementation of Huangshan Maofeng Green Tea Preventing Hypertension of Older C57BL/6 Mice Induced by Desoxycorticosterone Acetate and Salt

(2020) Zenghui Liu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The protective effect of green tea on diabetes-induced hepato-renal pathological changes: a histological and biochemical study

(2020) Tarek Atia et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]

(2020) Dandan Qin et al.   FOOD RESEARCH INTERNATIONAL

Tea

(2019) Herb Brody   NATURE

Antidiabetic potential of gallic acid from Emblica officinalis: Improved glucose transporters and insulin sensitivity through PPAR-γ and Akt signaling

(2019) Bhavesh C. Variya et al.   PHYTOMEDICINE

Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises

(2019) Daxiang Li et al.   Nutrients

Analysis of Young Shoots of ‘Anji Baicha’ (Camellia sinensis ) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics

(2019) Chaozhen Zeng et al.   JOURNAL OF FOOD SCIENCE

Untargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shaking

(2019) Na Zhang et al.   FOOD RESEARCH INTERNATIONAL

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation

(2019) Piaopiao Long et al.   FOOD CHEMISTRY

A green tea–triggered genetic control system for treating diabetes in mice and monkeys

(2019) Jianli Yin et al.   Science Translational Medicine

A novel strategy of near-infrared spectroscopy dimensionality reduction for discrimination of grades, varieties and origins of green tea

(2019) Peng Liu et al.   VIBRATIONAL SPECTROSCOPY

Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture

(2019) Si Chen et al.   FOOD RESEARCH INTERNATIONAL

Metabolomics analysis of Camellia sinensis with respect to harvesting time

(2019) Chaozhen Zeng et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry

(2019) Chen Qi et al.   JOURNAL OF AOAC INTERNATIONAL

Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins

(2018) Tao Wang et al.   FOOD CHEMISTRY

UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins

(2018) Zhongquan Xin et al.   FOOD CHEMISTRY

An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase

(2018) Xuemei Guo et al.   FOOD CHEMISTRY

Diverse Metabolite Variations in Tea (Camellia sinensis L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study

(2018) Hyang-Gi Ji et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploring inhibitory mechanism of gallocatechin gallate on a -amylase and a -glucosidase relevant to postprandial hyperglycemia

(2018) Xiaqing Wu et al.   Journal of Functional Foods

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism

(2018) Fang Hua et al.   Food & Function

Dietary Supplement of Large Yellow Tea Ameliorates Metabolic Syndrome and Attenuates Hepatic Steatosis in db/db Mice

(2018) Yun Teng et al.   Nutrients

Non-targeted metabolomics reveals alterations in liver and plasma of gilt-head bream exposed to oxybenzone

(2018) Haizea Ziarrusta et al.   CHEMOSPHERE

Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white tea

(2018) Wenjie Yue et al.   FOOD CHEMISTRY

Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry (UPLC–Q-TOF/MS)

(2017) Jin Jing et al.   FOOD CHEMISTRY

A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis

(2017) Chao Wang et al.   FOOD RESEARCH INTERNATIONAL

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

(2017) Weidong Dai et al.   FOOD RESEARCH INTERNATIONAL

Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea

(2017) Wu-Xia Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season

(2016) Jianwei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomics approach of infant formula for the evaluation of contamination and degradation using hydrophilic interaction liquid chromatography coupled with mass spectrometry

(2015) Koichi Inoue et al.   FOOD CHEMISTRY

Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)

(2015) Weidong Dai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

TMDB: A literature-curated database for small molecular compounds found from tea

(2014) Yi Yue et al.   BMC PLANT BIOLOGY

Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics

(2013) Xian-Shu Fu et al.   Journal of Spectroscopy

Meta-analysis of untargeted metabolomic data from multiple profiling experiments

(2012) Gary J Patti et al.   Nature Protocols

Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis

(2011) Kanokwan Jumtee et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical tools

(2010) Jacek Obuchowicz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS