Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels

Discovery and characterization of tannase genes in plants: roles in hydrolysis of tannins

(2020) Xinlong Dai et al.   NEW PHYTOLOGIST

Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea

(2020) Xiumin Fu et al.   PLANT BIOTECHNOLOGY JOURNAL

Association between chemistry and taste of tea: A review

(2020) Liang Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function

(2019) Zhenming Yu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Potential use of thymol to control anthracnose development in mango

(2019) Marc Chillet et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Gene Coexpression Networks Reveal Key Drivers of Flavonoid Variation in Eleven Tea Cultivars (Camellia sinensis)

(2019) Chao Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Unraveling a crosstalk regulatory network of temporal aroma accumulation in tea plant ( Camellia sinensis ) leaves by integration of metabolomics and transcriptomics

(2018) Qingshan Xu et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Pestalotiopsis-Like Species Causing Gray Blight Disease on Camellia sinensis in China

(2018) Yingjuan Chen et al.   PLANT DISEASE

Transcriptional analysis and histochemistry reveal that hypersensitive cell death and H2O2 have crucial roles in the resistance of tea plant (Camellia sinensis (L.) O. Kuntze) to anthracnose

(2018) Yuchun Wang et al.   Horticulture Research

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

(2018) Lanting Zeng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Metabolic phenotyping of various tea ( Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism

(2017) Hyang-Gi Ji et al.   FOOD CHEMISTRY

Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants

(2017) Sihua Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea

(2017) Wei-Wei Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization, Pathogenicity, and Phylogenetic Analyses of Colletotrichum Species Associated with Brown Blight Disease on Camellia sinensis in China

(2017) Yingjuan Chen et al.   PLANT DISEASE

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

(2016) Lanting Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial peptide protonectin disturbs the membrane integrity and induces ROS production in yeast cells

(2015) Kairong Wang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Unravelling Colletotrichum species associated with Camellia: employing ApMat and GS loci to resolve species in the C. gloeosporioides complex

(2015) F. Liu et al.   PERSOONIA

Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

(2014) Maryam Asnaashari et al.   FOOD CHEMISTRY

Stable isotope-labeling studies in metabolomics: new insights into structure and dynamics of metabolic networks

(2014) Achuthanunni Chokkathukalam et al.   Bioanalysis

Isolation, characterization and mode of antimicrobial action againstVibrio choleraeof methyl gallate isolated fromAcacia farnesiana

(2013) E. Sánchez et al.   JOURNAL OF APPLIED MICROBIOLOGY

First Report of Brown Blight Disease Caused by Colletotrichum gloeosporioides on Camellia sinensis in Anhui Province, China

(2013) M. Guo et al.   PLANT DISEASE

Suppressive Subtractive Hybridization Approach Revealed Differential Expression of Hypersensitive Response and Reactive Oxygen Species Production Genes in Tea (Camellia sinensis (L.) O. Kuntze) Leaves during Pestalotiopsis thea Infection

(2012) Palanisamy Senthilkumar et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

In vitro antifungal activities of longan (Dimocarpus longan Lour.) seed extract

(2012) Nuchanart Rangkadilok et al.   FITOTERAPIA

Fresh Green Tea and Gallic Acid Ameliorate Oxidative Stress in Kainic Acid-Induced Status Epilepticus

(2012) Hsiao-Ling Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition

(2012) Wenping Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant (Camellia sinensis)

(2012) Yajun Liu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Antibacterial Activity of Methyl Gallate Isolated from Galla Rhois or Carvacrol Combined with Nalidixic Acid Against Nalidixic Acid Resistant Bacteria

(2009) Jang-Gi Choi et al.   MOLECULES

In Vitro Activity of Methyl Gallate Isolated from Galla Rhois Alone and in Combination with Ciprofloxacin Against Clinical Isolates of Salmonella

(2008) Dong-Yeul Kwon   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY