Integrated transcriptomics and metabolomics analysis of catechins, caffeine and theanine biosynthesis in tea plant (Camellia sinensis) over the course of seasons

Caffeine Content and Related Gene Expression: Novel Insight into Caffeine Metabolism in Camellia Plants Containing Low, Normal, and High Caffeine Concentrations

(2019) Biying Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory Effect of Volatiles Emitted From Alcaligenes faecalis N1-4 on Aspergillus flavus and Aflatoxins in Storage

(2019) An-Dong Gong et al.   Frontiers in Microbiology

Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

(2019) An-Dong Gong et al.   FOOD CONTROL

Identification of a crustacean β-1,3-glucanase related protein as a pattern recognition protein in antibacterial response

(2018) Lian-Qin Chai et al.   FISH & SHELLFISH IMMUNOLOGY

Draft genome sequence ofCamellia sinensisvar.sinensisprovides insights into the evolution of the tea genome and tea quality

(2018) Chaoling Wei et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A Membrane-Bound NAC-Like Transcription Factor OsNTL5 Represses the Flowering in Oryza sativa

(2018) Siyi Guo et al.   Frontiers in Plant Science

Exploring transcription factors reveals crucial members and regulatory networks involved in different abiotic stresses in Brassica napus L.

(2018) Pei Wang et al.   BMC PLANT BIOLOGY

Identification and characterization of two arasin-like peptides in red swamp crayfish Procambarus clarkii

(2017) Lian-Qin Chai et al.   FISH & SHELLFISH IMMUNOLOGY

Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons

(2017) Rui Fang et al.   FOOD CHEMISTRY

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

(2017) En-Hua Xia et al.   Molecular Plant

Heterogeneous expression of the cotton R2R3-MYB transcription factor GbMYB60 increases salt sensitivity in transgenic Arabidopsis

(2017) Fu-Chun Xu et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development

(2017) Fei Guo et al.   PLANTA

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans

(2016) Norie Suzuki-Sugihara et al.   NUTRITION RESEARCH

Fusarium oxysporummediates systems metabolic reprogramming of chickpea roots as revealed by a combination of proteomics and metabolomics

(2016) Yashwant Kumar et al.   PLANT BIOTECHNOLOGY JOURNAL

Dynamic metabolic and transcriptomic profiling of methyl jasmonate-treated hairy roots reveals synthetic characters and regulators of lignan biosynthesis inIsatis indigoticaFort

(2016) Lei Zhang et al.   PLANT BIOTECHNOLOGY JOURNAL

Characterization of OfWRKY3, a transcription factor that positively regulates the carotenoid cleavage dioxygenase gene OfCCD4 in Osmanthus fragrans

(2016) Yuanji Han et al.   PLANT MOLECULAR BIOLOGY

Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis)

(2015) Chun-Fang Li et al.   BMC GENOMICS

Comparative transcriptome analyses of drought-resistant and - susceptible Brassica napus L. and development of EST-SSR markers by RNA-Seq

(2015) Daojie Wang et al.   JOURNAL OF PLANT BIOLOGY

Discovery of Core Biotic Stress Responsive Genes in Arabidopsis by Weighted Gene Co-Expression Network Analysis

(2015) Katherine C. H. Amrine et al.   PLoS One

TMDB: A literature-curated database for small molecular compounds found from tea

(2014) Yi Yue et al.   BMC PLANT BIOLOGY

Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials

(2014) Saman Khalesi et al.   EUROPEAN JOURNAL OF NUTRITION

Untargeted Metabolomic Profiling of Amphenicol-Resistant Campylobacter jejuni by Ultra-High-Performance Liquid Chromatography–Mass Spectrometry

(2014) Hui Li et al.   JOURNAL OF PROTEOME RESEARCH

Changes in theanine and caffeine contents of black tea with different rolling methods and processing stages

(2013) Ferda Sari et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC–MS coupled to chemometrics

(2013) Mohamed A. Farag et al.   FOOD CHEMISTRY

L-Theanine: properties, synthesis and isolation from tea

(2011) Quan V Vuong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Beneficial effects of green tea: A literature review

(2010) Sabu M Chacko et al.   Chinese Medicine

Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasons

(2009) Yulong Chen et al.   FOOD CHEMISTRY