An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase

Published 2018 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 246, Issue -, Pages 74-81

Publisher

Elsevier BV

Online

2017-11-09

DOI

10.1016/j.foodchem.2017.10.148

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FOOD CHEMISTRY

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