A novel strategy of near-infrared spectroscopy dimensionality reduction for discrimination of grades, varieties and origins of green tea

Published 2019 View Full Article

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Title
A novel strategy of near-infrared spectroscopy dimensionality reduction for discrimination of grades, varieties and origins of green tea
Authors
Keywords
-
Journal
VIBRATIONAL SPECTROSCOPY
Volume 105, Issue -, Pages 102984
Publisher
Elsevier BV
Online
2019-11-10
DOI
10.1016/j.vibspec.2019.102984

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