Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea

Published 2017 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 65, Issue 14, Pages 2999-3005

Publisher

American Chemical Society (ACS)

Online

2017-03-25

DOI

10.1021/acs.jafc.7b00239

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