Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia
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Title
Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 394, Issue -, Pages 133479
Publisher
Elsevier BV
Online
2022-06-14
DOI
10.1016/j.foodchem.2022.133479
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