Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Title
Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 94, Issue 1, Pages 14-20
Publisher
Elsevier BV
Online
2009-03-11
DOI
10.1016/j.jfoodeng.2009.02.025

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