Hot air and microwave drying of pomegranate (Punica granatum L.) arils

Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice

(2012) Erhan Horuz et al.   DRYING TECHNOLOGY

Drying of pomegranate seeds using infrared radiation

(2012) İbrahim Doymaz   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of pretreatment solution on drying and color characteristics of seedless grapes

(2012) İbrahim Doymaz et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Convective dehydration kinetics of osmotically pretreated pomegranate arils

(2010) Manoj Mundada et al.   BIOSYSTEMS ENGINEERING

Drying of Pomegranate Arils: Comparison of Predictions from Mathematical Models and Neural Networks

(2010) Ali Motevali et al.   International Journal of Food Engineering

Toxicological evaluation of pomegranate seed oil

(2009) I.A.T.M. Meerts et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

(2008) C. Contreras et al.   JOURNAL OF FOOD ENGINEERING

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

(2007) A. Vega-Gálvez et al.   JOURNAL OF FOOD ENGINEERING