The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage
出版年份 2016 全文链接
标题
The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 4, Pages C881-C888
出版商
Wiley
发表日期
2016-03-19
DOI
10.1111/1750-3841.13262
参考文献
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