The Effects of Calcium Chloride and 1-Methylcyclopropene (1-MCP) on the Shelf Life of Mulberries (Morus alba L.)

Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment

(2012) Mónika Valdenegro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)

(2011) Zhao Chen et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey)

(2011) Ugur Cakilcioglu et al.   JOURNAL OF ETHNOPHARMACOLOGY

APPLICATION OF EDIBLE STARCH-BASED COATING INCLUDING GLYCEROL PLUS OLEUM NIGELLA ON ARILS FROM LONG-STORED WHOLE POMEGRANATE FRUITS

(2011) AYSE TULIN OZ et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Ultrastructural and histochemical analysis reveals ethylene-induced responses underlying reduced peel collapse in detached citrus fruit

(2011) Jacques F. Cajuste et al.   MICROSCOPY RESEARCH AND TECHNIQUE

Antioxidant metabolism of 1-methylcyclopropene (1-MCP) treated ‘Empire’ apples during controlled atmosphere storage

(2011) Jinwook Lee et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

(2010) Marianna Mastromatteo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

(2010) M. Shafiee et al.   SCIENTIA HORTICULTURAE

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

Inhibition of sucrose loss during cold storage in Japanese pear (Pyrus pyrifolia Nakai) by 1-MCP

(2008) Akihiro Itai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple

(2008) Pietro Rocculi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Morus alba L. nature's functional tonic

(2008) Masood Sadiq Butt et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress

(2007) D. Mark Hodges et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

(2007) Sezai Ercisli et al.   SCIENTIA HORTICULTURAE