Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour
出版年份 2016 全文链接
标题
Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 79, Issue 11, Pages 1833-1839
出版商
International Association for Food Protection
发表日期
2016-11-30
DOI
10.4315/0362-028x.jfp-16-057
参考文献
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