Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds

Migration of Salmonella Enteritidis Phage Type 30 through Almond Hulls and Shells

(2016) MICHELLE D. DANYLUK et al.   JOURNAL OF FOOD PROTECTION

Factors Affecting Infiltration and Survival of Salmonella on In-Shell Pecans and Pecan Nutmeats

(2016) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Reduction of Salmonella on Inoculated Almonds Exposed to Hot Oil

(2016) WEN-XIAN DU et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments

(2011) Linda J. Harris et al.   FOOD RESEARCH INTERNATIONAL

Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds

(2011) SANGHYUP JEONG et al.   JOURNAL OF FOOD PROTECTION

Evaluation of plating media for recovering Salmonella from thermally treated egg albumen

(2009) J. B. Gurtler   JOURNAL OF APPLIED POULTRY RESEARCH