Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low–Water Activity Foods

Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

(2016) RICHARD PODOLAK et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella enteric in skim milk powder with different water activity and water mobility

(2015) Feng Lian et al.   FOOD CONTROL

Comparison of Desiccation Tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in Powdered Infant Formula

(2015) SHIGENOBU KOSEKI et al.   JOURNAL OF FOOD PROTECTION

Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity

(2015) LAUREN S. BOWMAN et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger

(2015) DANA R. GRADL et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low–Water Activity Fillings

(2015) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Outbreak ofSalmonella entericaserotype Infantis infection in humans linked to dry dog food in the United States and Canada, 2012

(2014) Maho Imanishi et al.   JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION

Predicting Survival of Salmonella in Low–Water Activity Foods: An Analysis of Literature Data

(2014) SOFIA M. SANTILLANA FARAKOS et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by Temperature

(2014) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat

(2014) AI KATAOKA et al.   JOURNAL OF FOOD PROTECTION

Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods

(2013) S.M. Santillana Farakos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Recurrent, Multistate Outbreak of Salmonella Serotype Agona Infections Associated with Dry, Unsweetened Cereal Consumption, United States, 2008

(2013) ELIZABETH T. RUSSO et al.   JOURNAL OF FOOD PROTECTION

Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

(2013) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Growth and survival of Salmonella in ground black pepper (Piper nigrum)

(2012) Susanne E. Keller et al.   FOOD MICROBIOLOGY

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at −19, 4, and 24°C

(2012) MARTHA A. KIMBER et al.   JOURNAL OF FOOD PROTECTION

Use of Traceback Methods To Confirm the Source of a Multistate Escherichia coli O157:H7 Outbreak Due to In-Shell Hazelnuts

(2012) BENJAMIN D. MILLER et al.   JOURNAL OF FOOD PROTECTION

Survival and Heat Resistance of Salmonella enterica and Escherichia coli O157:H7 in Peanut Butter

(2011) Yingshu He et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A Novel Vehicle for Transmission of Escherichia coli O157:H7 to Humans: Multistate Outbreak of E. coli O157:H7 Infections Associated With Consumption of Ready-to-Bake Commercial Prepackaged Cookie Dough--United States, 2009

(2011) K. P. Neil et al.   CLINICAL INFECTIOUS DISEASES

A National Outbreak of Salmonella Serotype Tennessee Infections From Contaminated Peanut Butter: A New Food Vehicle for Salmonellosis in the United States

(2011) Anandi N. Sheth et al.   CLINICAL INFECTIOUS DISEASES

Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant

(2011) B.A. Nummer et al.   FOOD CONTROL