Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity
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Title
Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 78, Issue 7, Pages 1259-1265
Publisher
International Association for Food Protection
Online
2015-07-17
DOI
10.4315/0362-028x.jfp-14-483
References
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