Browning characteristics of fresh-cut ‘Tsugaru’ apples as affected by pre-slicing storage atmospheres

Published 2008 View Full Article

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Title
Browning characteristics of fresh-cut ‘Tsugaru’ apples as affected by pre-slicing storage atmospheres
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1433-1437
Publisher
Elsevier BV
Online
2008-11-21
DOI
10.1016/j.foodchem.2008.11.027

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