Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce

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Title
Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 52, Issue -, Pages 112-118
Publisher
Elsevier BV
Online
2014-12-24
DOI
10.1016/j.foodcont.2014.12.020

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