Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh-Cut Green Peppers
出版年份 2016 全文链接
标题
Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh-Cut Green Peppers
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 40, Issue 5, Pages 1145-1150
出版商
Wiley
发表日期
2016-04-16
DOI
10.1111/jfpp.12695
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce
- (2015) A.Y. Ramos-Villarroel et al. FOOD CONTROL
- Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
- (2013) M. Maghoumi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya
- (2013) Wei Keat Yeoh et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of Gaseous Ozone on Papaya Anthracnose
- (2012) Mei Kying Ong et al. Food and Bioprocess Technology
- Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products
- (2012) Wen-Xian Du et al. FOOD CHEMISTRY
- Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'')
- (2012) Oluwafemi J. Caleb et al. JOURNAL OF FOOD SCIENCE
- The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment
- (2011) Jhih-Ying Ciou et al. FOOD CHEMISTRY
- Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves
- (2011) Alejandro Tomás-Callejas et al. Innovative Food Science & Emerging Technologies
- Modelling the respiration rates of pomegranate fruit and arils
- (2011) Oluwafemi J. Caleb et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Browning characteristics of fresh-cut ‘Tsugaru’ apples as affected by pre-slicing storage atmospheres
- (2008) Hun-Sik Chung et al. FOOD CHEMISTRY
- Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots
- (2008) Tariq Iqbal et al. JOURNAL OF FOOD ENGINEERING
- Effect of UV-C radiation on quality of minimally processed spinach leaves
- (2008) Francisco Artés-Hernández et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact
- (2008) Hülya Ölmez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape
- (2008) Wen-Tao Xu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
- (2008) Peter M.A. Toivonen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started