Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique

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Title
Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique
Authors
Keywords
Aronia melanocarpa, Polyphenols, Maceration, Extraction, Factorial design, HPLC
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 135-142
Publisher
Elsevier BV
Online
2015-08-05
DOI
10.1016/j.foodchem.2015.08.008

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