MODEL DEVELOPMENT AND PROCESS OPTIMIZATION FOR SOLVENT EXTRACTION OF POLYPHENOLS FROM RED GRAPES USING BOX–BEHNKEN DESIGN

Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design

(2017) J. Prakash Maran et al.   Arabian Journal of Chemistry

Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Development of model for barrier and optical properties of tapioca starch based edible films

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit

(2012) J. Prakash Maran et al.   DYES AND PIGMENTS

Development of model for mechanical properties of tapioca starch based edible films

(2012) J. Prakash Maran et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC–MS

(2010) Zhendong Yang et al.   Innovative Food Science & Emerging Technologies

Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation

(2010) Diego T. Santos et al.   JOURNAL OF FOOD ENGINEERING

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

(2009) Ana Bucić-Kojić et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of phenolics and dietary fibre extraction from date seeds

(2008) Mohamed Ali Al-Farsi et al.   FOOD CHEMISTRY

Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

(2008) Wen Huang et al.   FOOD CHEMISTRY

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

(2007) Gongjian Fan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY