Characterization and recovery of tartaric acid from wastes of wine and grape juice industries

Title
Characterization and recovery of tartaric acid from wastes of wine and grape juice industries
Authors
Keywords
-
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 94, Issue 3, Pages 767-771
Publisher
Springer Nature America, Inc
Online
2008-12-17
DOI
10.1007/s10973-008-9345-z

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started