Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang
Authors
Keywords
-
Journal
Food Science and Human Wellness
Volume 11, Issue 4, Pages 854-864
Publisher
Elsevier BV
Online
2022-04-28
DOI
10.1016/j.fshw.2022.03.007
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Family-1 UDP glycosyltransferases in pear (Pyrus bretschneideri): Molecular identification, phylogenomic characterization and expression profiling during stone cell formation
- (2019) Xi Cheng et al. MOLECULAR BIOLOGY REPORTS
- Comparative transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis in Eucommia ulmoides Oliv.
- (2019) Jing Ye et al. TREES-STRUCTURE AND FUNCTION
- In Silico Genome-Wide Analysis of Respiratory Burst Oxidase Homolog (RBOH) Family Genes in Five Fruit-Producing Trees, and Potential Functional Analysis on Lignification of Stone Cells in Chinese White Pear
- (2019) Cheng et al. Cells
- Transcriptomic and Gas Chromatography–Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing ‘Yuluxiang’ Pear Fruit
- (2019) Xiao Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Arbuscular Mycorrhizal Fungi Trigger Transcriptional Expression of Flavonoid and Chlorogenic Acid Biosynthetic Pathways Genes in Tomato against Tomato Mosaic Virus
- (2019) Dalia G. Aseel et al. Scientific Reports
- Transcriptome Analyses from Mutant Salvia miltiorrhiza Reveals Important Roles for SmGASA4 during Plant Development
- (2018) Hongbin Wang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Isolation and functional characterization of hydroxycinnamoyltransferases from the liverworts Plagiochasma appendiculatum and Marchantia paleacea
- (2018) Yi-Feng Wu et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars
- (2018) Xiao Wu et al. Frontiers in Plant Science
- Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114
- (2018) Junbei Ni et al. PLANT MOLECULAR BIOLOGY
- Transcriptomic analysis of key genes involved in chlorogenic acid biosynthetic pathway and characterization of MaHCT from Morus alba L.
- (2018) Li Zhao et al. PROTEIN EXPRESSION AND PURIFICATION
- Changes of chlorogenic acid content and its synthesis-associated genes expression in Xuehua pear fruit during development
- (2017) Jin-gang HE et al. Journal of Integrative Agriculture
- Transcriptome Analysis of Differentially Expressed Genes Induced by Low and High Potassium Levels Provides Insight into Fruit Sugar Metabolism of Pear
- (2017) Changwei Shen et al. Frontiers in Plant Science
- Identification and analysis of CYP450 genes from transcriptome of Lonicera japonica and expression analysis of chlorogenic acid biosynthesis related CYP450s
- (2017) Xiwu Qi et al. PeerJ
- Overexpression of the LmHQT1 gene increases chlorogenic acid production in Lonicera macranthoides Hand-Mazz
- (2016) Zexiong Chen et al. ACTA PHYSIOLOGIAE PLANTARUM
- Identification and expression analysis of genes related to calyx persistence in Korla fragrant pear
- (2016) Maosong Pei et al. BMC GENOMICS
- NtPHYB1 K326 , a homologous gene of Arabidopsis PHYB , positively regulates the content of phenolic compounds in tobacco
- (2016) Jiehong Zhao et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Effects of nitric oxide fumigation on post-harvest core browning in ‘Yali’ pear (Pyrus bretschneideriRehd.) during cold storage
- (2016) L. Q. Liu et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Optimization of Microwave-assisted Extraction of Phenolic Compounds from “Anli” Pear (Pyrus ussuriensis Maxim)
- (2015) Fei Peng et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Improvement of catechin production in Escherichia coli through combinatorial metabolic engineering
- (2015) Shujuan Zhao et al. METABOLIC ENGINEERING
- Metabolic Profiling of Developing Pear Fruits Reveals Dynamic Variation in Primary and Secondary Metabolites, Including Plant Hormones
- (2015) Akira Oikawa et al. PLoS One
- Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development
- (2014) Jeong-Yong Cho et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Cloning and expression analysis of an MYB gene associated with calyx persistence in Korla fragrant pear
- (2014) Bo-Hui Wang et al. PLANT CELL REPORTS
- Characterization of Genes for a Putative Hydroxycinnamoyl-coenzyme A Quinate Transferase and p-Coumarate 3′-Hydroxylase and Chlorogenic Acid Accumulation in Tartary Buckwheat
- (2013) Yeon Bok Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Early lignin pathway enzymes and routes to chlorogenic acid in switchgrass (Panicum virgatum L.)
- (2013) Luis L. Escamilla-Treviño et al. PLANT MOLECULAR BIOLOGY
- Metabolic Engineering of the Phenylpropanoid Pathway Enhances the Antioxidant Capacity of Saussurea involucrata
- (2013) Jian Qiu et al. PLoS One
- QTL and candidate gene mapping for polyphenolic composition in apple fruit
- (2012) David Chagné et al. BMC PLANT BIOLOGY
- The genome of the pear (Pyrus bretschneideri Rehd.)
- (2012) J. Wu et al. GENOME RESEARCH
- Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars
- (2012) Xia Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Production of novel antioxidative phenolic amides through heterologous expression of the plant’s chlorogenic acid biosynthesis genes in yeast
- (2009) Moglia Andrea et al. METABOLIC ENGINEERING
- Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation
- (2009) Chunhui Huang et al. SCIENTIA HORTICULTURAE
- Phenolic Compounds and Chromatographic Profiles of Pear Skins (Pyrusspp.)
- (2008) Long-Ze Lin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Global transcriptome analysis reveals circadian regulation of key pathways in plant growth and development
- (2008) Michael F Covington et al. GENOME BIOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started