Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development

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(2016)   PLANT BREEDING

Comparative Study on the Photostability of Arbutin and Deoxy Arbutin: Sensitivity to Ultraviolet Radiation and Enhanced Photostability by the Water-Soluble Sunscreen, Benzophenone-4

(2013) Chao-Hsun YANG et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Large-scale isolation of highly pure malaxinic acid from immature pear (Pyrus pyrifolia Nakai) fruit

(2013) Yu Geon Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit

(2013) Yu Geon Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Caffeoyl Triterpenes from Pear (Pyrus pyrifolia Nakai) Fruit Peels and Their Antioxidative Activities against Oxidation of Rat Blood Plasma

(2013) Jeong-Yong Cho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.)

(2012) Xia Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Preventive and therapeutic effects of caffeic acid against inflammatory injury in striatum of MPTP-treated mice

(2011) Shih-jei Tsai et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Antioxidant capacities and total phenolic contents of 62 fruits

(2011) Li Fu et al.   FOOD CHEMISTRY

A profile of physicochemical and antioxidant changes during fruit growth for the utilisation of unripe apples

(2011) Hu-Zhe Zheng et al.   FOOD CHEMISTRY

Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai)

(2011) Jeong-Yong Cho et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel

(2011) Ki Hoon Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Clinical trials of antioxidants as cancer prevention agents: Past, present, and future

(2011) Michael Goodman et al.   FREE RADICAL BIOLOGY AND MEDICINE

Hydroxycinnamoylmalic Acids and Their Methyl Esters from Pear (Pyrus pyrifoliaNakai) Fruit Peel

(2011) Ki Hoon Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of thein VivoAnti-inflammatory Effects of Extracts from Pyrus bretschneideri Rehd.

(2010) Li-Jing Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

(2010) Joana Salta et al.   Journal of Functional Foods

Oxidative Stress and Oxidative Damage in Carcinogenesis

(2009) James E. Klaunig et al.   TOXICOLOGIC PATHOLOGY

Phenolic Compounds and Chromatographic Profiles of Pear Skins (Pyrusspp.)

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY