Changes of chlorogenic acid content and its synthesis-associated genes expression in Xuehua pear fruit during development

Published 2017 View Full Article

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Title
Changes of chlorogenic acid content and its synthesis-associated genes expression in Xuehua pear fruit during development
Authors
Keywords
cinnamate 4-hydroxylase gene, hydroxy cinnamoyl CoA, shikimate/quinic acid hydroxycinnamoyl transferase gene, ρ-coumarate 3′-hydroxylase gene, 4-hydroxycinnamoyl-CoA ligase gene, phenylalanine ammonia lyase gene, Xuehua pear
Journal
Journal of Integrative Agriculture
Volume 16, Issue 2, Pages 471-477
Publisher
Elsevier BV
Online
2017-02-03
DOI
10.1016/s2095-3119(16)61496-x

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