Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang
出版年份 2022 全文链接
标题
Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang
作者
关键词
-
出版物
Food Science and Human Wellness
Volume 11, Issue 4, Pages 854-864
出版商
Elsevier BV
发表日期
2022-04-28
DOI
10.1016/j.fshw.2022.03.007
参考文献
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