Insights into Polyphenol–Lipid Interactions: Chemical Methods, Molecular Aspects and Their Effects on Membrane Structures

Interactions between Hydrolysable Tannins and Lipid Vesicles from Escherichia coli with Isothermal Titration Calorimetry

(2022) Valtteri Virtanen et al.   MOLECULES

Ellagitannin–Lipid Interaction by HR-MAS NMR Spectroscopy

(2021) Valtteri Virtanen et al.   MOLECULES

Study of Resveratrol’s Interaction with Planar Lipid Models: Insights into Its Location in Lipid Bilayers

(2021) Daniela Meleleo   Membranes

Influence of the gallate moiety on the interactions between green tea polyphenols and lipid membranes elucidated by molecular dynamics simulations

(2021) Rong-zu Nie et al.   BIOPHYSICAL CHEMISTRY

Basic Methods for Preparation of Liposomes and Studying Their Interactions with Different Compounds, with the Emphasis on Polyphenols

(2021) Luka Šturm et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Insights into molecular mechanism of action of citrus flavonoids hesperidin and naringin on lipid bilayers using spectroscopic, calorimetric, microscopic and theoretical studies

(2021) Cisem Altunayar-Unsalan et al.   JOURNAL OF MOLECULAR LIQUIDS

The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

(2021) Danila Cianciosi et al.   FOOD CHEMISTRY

Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: The Efficiency Increases Together with the Molecular Size

(2020) Maarit Karonen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium

(2020) Ana Reis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Partition Coefficients (logP) of Hydrolysable Tannins

(2020) Valtteri Virtanen et al.   MOLECULES

Antimicrobial Activities of Ellagitannins against Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus

(2020) Elina Puljula et al.   MOLECULES

When polyphenols meet lipids: Challenges in membrane biophysics and opportunities in epithelial lipidomics

(2020) Ana Reis et al.   FOOD CHEMISTRY

Understanding toward the Biophysical Interaction of Polymeric Proanthocyanidins (Persimmon Condensed Tannins) with Biomembranes: Relevance for Biological Effects

(2019) Wei Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagitannins with Glucopyranose Cores Have Higher Affinities to Proteins than Acyclic Ellagitannins by Isothermal Titration Calorimetry

(2019) Maarit Karonen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception

(2019) Ana Reis et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Inhibitory Effect of Persimmon Tannin on Pancreatic Lipase and the Underlying Mechanism in Vitro

(2018) Wei Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Interactions between Curcumin and Different Types of Lipid Bilayers by Molecular Dynamics Simulation

(2018) Yuan Lyu et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Application of the DSC and spectroscopy methods in the analysis of the protective effect of extracts from the blueberry fruit of the genus Vaccinium in relation to the lipid membrane

(2018) Hanna Pruchnik et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Molecular Mechanism of Resveratrol’s Lipid Membrane Protection

(2018) Qinqin Fei et al.   Scientific Reports

Epigallocatechin-3-gallate Location and Interaction with Late Endosomal and Plasma Membrane Model Membranes by Molecular Dynamics

(2018) José Villalaín   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Molecular Dynamics Simulation for All

(2018) Scott A. Hollingsworth et al.   NEURON

Dermal Delivery of Selected Polyphenols from Silybum marianum. Theoretical and Experimental Study

(2018) Pavel Kosina et al.   MOLECULES

Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type

(2017) Wei Zhu et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Antimicrobial peptides at work: interaction of myxinidin and its mutant WMR with lipid bilayers mimicking the P. aeruginosa and E. coli membranes

(2017) Lucia Lombardi et al.   Scientific Reports

The Localization of Phenolic Compounds in Liposomal Bilayers and Their Effects on Surface Characteristics and Colloidal Stability

(2016) Swapnil A. Malekar et al.   AAPS PHARMSCITECH

Cholesterol induces surface localization of polyphenols in model membranes thus enhancing vesicle stability against lysozyme, but reduces protection of distant double bonds from reactive-oxygen species

(2016) Alejandro de Athayde Moncorvo Collado et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Resveratrol induces ordered domains formation in biomembranes: Implication for its pleiotropic action

(2016) Ana Rute Neves et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Chemical Structures of Plant Hydrolyzable Tannins Reveal Their in Vitro Activity against Egg Hatching and Motility of Haemonchus contortus Nematodes

(2016) M. T. Engström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A study of the structure-activity relationship of oligomeric ellagitannins on ruminal fermentation in vitro

(2016) Nicolas Baert et al.   JOURNAL OF DAIRY SCIENCE

Experimental Modeling of Flavonoid–Biomembrane Interactions

(2016) Didem Sanver et al.   LANGMUIR

Interaction of wine anthocyanin derivatives with lipid bilayer membranes

(2016) Tahani Ossman et al.   Computational and Theoretical Chemistry

m-Cresol affects the lipid bilayer in membrane models and living neurons

(2016) T. O. Paiva et al.   RSC Advances

Molecular Insight into Affinities of Gallated and Nongallated Proanthocyanidins Dimers to Lipid Bilayers

(2016) Wei Zhu et al.   Scientific Reports

Exosomes: improved methods to characterize their morphology, RNA content, and surface protein biomarkers

(2015) Yueting Wu et al.   ANALYST

Oleuropein aglycone in lipid bilayer membranes. A molecular dynamics study

(2015) Vicente Galiano et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Kaempferol and quercetin interactions with model lipid membranes

(2015) Nataša Poklar Ulrih et al.   FOOD RESEARCH INTERNATIONAL

Polyphenol-cellulose interactions: effects of pH, temperature and salt

(2015) Anh Dao T. Phan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Anthelmintic Activities against Haemonchus contortus or Trichostrongylus colubriformis from Small Ruminants Are Influenced by Structural Features of Condensed Tannins

(2015) Jessica Quijada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Binding of an Oligomeric Ellagitannin Series to Bovine Serum Albumin (BSA): Analysis by Isothermal Titration Calorimetry (ITC)

(2015) Maarit Karonen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

(2015) Szymon Sekowski et al.   JOURNAL OF MEMBRANE BIOLOGY

New Insights on the Biophysical Interaction of Resveratrol with Biomembrane Models: Relevance for Its Biological Effects

(2015) Ana Rute Neves et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Membrane Interactions of Phytochemicals as Their Molecular Mechanism Applicable to the Discovery of Drug Leads from Plants

(2015) Hironori Tsuchiya   MOLECULES

Influence of membrane lipid composition on flavonoid–membrane interactions: Implications on their biological activity

(2015) Stalin Selvaraj et al.   PROGRESS IN LIPID RESEARCH

Flavanol/lipid interaction: a novel molecular perspective in the description of wine astringency & bitterness and antioxidant action

(2015) Aurélien L. Furlan et al.   TETRAHEDRON

Self-assembly and interactions of short antimicrobial cationic lipopeptides with membrane lipids: ITC, FTIR and molecular dynamics studies

(2014) Emilia Sikorska et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Structure-dependent interactions of polyphenols with a biomimetic membrane system

(2014) Huong T.T. Phan et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Size and Molecular Flexibility Affect the Binding of Ellagitannins to Bovine Serum Albumin

(2014) Marina A. Dobreva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?

(2014) Aurélien L. Furlan et al.   LANGMUIR

Staphylococcal Phenotypes Induced by Naturally Occurring and Synthetic Membrane-Interactive Polyphenolic β-Lactam Resistance Modifiers

(2014) Lucia Palacios et al.   PLoS One

Quercetin and epigallocatechin-3-gallate effect on the anisotropy of model membranes with cholesterol

(2013) Diana Ionescu et al.   FOOD AND CHEMICAL TOXICOLOGY

Methylation of genistein and kaempferol improves their affinities for proteins

(2013) Hui Cao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Correlation between octanol/water and liposome/water distribution coefficients and drug absorption of a set of pharmacologically active compounds

(2013) Freddy Esteves et al.   JOURNAL OF LIPOSOME RESEARCH

Interaction between a Cationic Surfactant-like Peptide and Lipid Vesicles and Its Relationship to Antimicrobial Activity

(2013) Ashkan Dehsorkhi et al.   LANGMUIR

Biological functions of sphingomyelins

(2013) J. Peter Slotte   PROGRESS IN LIPID RESEARCH

FTIR, 1H NMR and EPR spectroscopy studies on the interaction of flavone apigenin with dipalmitoylphosphatidylcholine liposomes

(2012) Bożena Pawlikowska-Pawlęga et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins

(2012) A. Padayachee et al.   FOOD CHEMISTRY

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Interaction of epicatechin gallate with phospholipid membranes as revealed by solid-state NMR spectroscopy

(2011) Yoshinori Uekusa et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

The natural antioxidant rosmarinic acid spontaneously penetrates membranes to inhibit lipid peroxidation in situ

(2011) Ophélie Fadel et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Lipid classification, structures and tools

(2011) Eoin Fahy et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Detection of liposome membrane viscosity perturbations with ratiometric molecular rotors

(2011) Matthew E. Nipper et al.   BIOCHIMIE

Binding of Pentagalloyl Glucose to Two Globular Proteins Occurs via Multiple Surface Sites

(2011) Marina A. Dobreva et al.   BIOMACROMOLECULES

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Positioning of Antioxidant Quercetin and Its Metabolites in Lipid Bilayer Membranes: Implication for Their Lipid-Peroxidation Inhibition

(2011) Pavlína Košinová et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Fluorescence Techniques to Study Lipid Dynamics

(2011) E. Sezgin et al.   Cold Spring Harbor Perspectives in Biology

Fluorescence Polarization/Anisotropy in Diagnostics and Imaging

(2010) David M. Jameson et al.   CHEMICAL REVIEWS

High-throughput microplate assay for the determination of drug partition coefficients

(2010) Luís M Magalhães et al.   Nature Protocols

The interaction of small molecules with phospholipid membranes studied by 1H NOESY NMR under magic-angle spinning

(2009) Holger A Scheidt et al.   ACTA PHARMACOLOGICA SINICA

Structure-dependent membrane interaction of flavonoids associated with their bioactivity

(2009) Hironori Tsuchiya   FOOD CHEMISTRY

Molecular Binding of Catechins to Biomembranes: Relationship to Biological Activity

(2009) Timothy W. Sirk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipid Models for United-Atom Molecular Dynamics Simulations of Proteins

(2009) Andreas Kukol   Journal of Chemical Theory and Computation

Interactions of tea tannins and condensed tannins with proteins

(2009) Richard A. Frazier et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Thermodynamics of the interactions of tryptophan-rich cathelicidin antimicrobial peptides with model and natural membranes

(2008) Valery V. Andrushchenko et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Calorimetric and spectroscopic studies of the effects of cholesterol on the thermotropic phase behavior and organization of a homologous series of linear saturated phosphatidylglycerol bilayer membranes

(2008) Todd P.W. McMullen et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Thermodynamics of lipid interactions in complex bilayers

(2008) Paulo F.F. Almeida   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Examining the Contributions of Lipid Shape and Headgroup Charge on Bilayer Behavior

(2008) Allison Dickey et al.   BIOPHYSICAL JOURNAL

Update of the LIPID MAPS comprehensive classification system for lipids

(2008) Eoin Fahy et al.   JOURNAL OF LIPID RESEARCH

Interactions between Antimicrobial Polynorbornenes and Phospholipid Vesicles Monitored by Light Scattering and Microcalorimetry

(2008) Gregory J. Gabriel et al.   LANGMUIR

Rafts making and rafts braking: how plant flavonoids may control membrane heterogeneity

(2008) Yury S. Tarahovsky et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY