Polyphenol-cellulose interactions: effects of pH, temperature and salt

Binding of dietary polyphenols to cellulose: Structural and nutritional aspects

(2015) Anh Dao T. Phan et al.   FOOD CHEMISTRY

Dietary factors affecting polyphenol bioavailability

(2014) Torsten Bohn   NUTRITION REVIEWS

Hydrocolloids in the digestive tract and related health implications

(2013) Michael J. Gidley   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion

(2013) Anneline Padayachee et al.   Food & Function

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

(2013) Nicolas Bordenave et al.   Food & Function

The influence of stereochemistry on the antioxidant properties of catechin epimers

(2012) Małgorzata Muzolf-Panek et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids

(2012) A. Padayachee et al.   FOOD CHEMISTRY

Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins

(2012) A. Padayachee et al.   FOOD CHEMISTRY

Beneficial effects of polyphenols on cardiovascular disease

(2012) Mar Quiñones et al.   PHARMACOLOGICAL RESEARCH

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Adsorption of (−)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan

(2011) Ruiping Gao et al.   FOOD CHEMISTRY

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

(2011) Vincenzo Fogliano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

(2011) João R. Araújo et al.   NUTRITION RESEARCH

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

(2011) David Vauzour et al.   Nutrients

Polyphenol and nutrient release from skin of almonds during simulated human digestion

(2010) G. Mandalari et al.   FOOD CHEMISTRY

Optimization of Adsorption of Tea Polyphenols into Oat β-Glucan Using Response Surface Methodology

(2010) Zhen Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colonic availability of polyphenols and D-(−)-quinic acid after apple smoothie consumption

(2010) Stephanie Hagl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

(2009) R.L. HANLIN et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC 53524

(2009) Brigid A. McKenna et al.   CELLULOSE

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Aqueous Solubility of Some Natural Phenolic Compounds

(2008) Fátima L. Mota et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Microbial metabolism of dietary phenolic compounds in the colon

(2008) Anna-Marja Aura   PHYTOCHEMISTRY REVIEWS