Flavanol/lipid interaction: a novel molecular perspective in the description of wine astringency & bitterness and antioxidant action

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Title
Flavanol/lipid interaction: a novel molecular perspective in the description of wine astringency & bitterness and antioxidant action
Authors
Keywords
Phospholipid membranes, Wine tannins/flavanols, Lipid disorder, NMR, Antioxidant
Journal
TETRAHEDRON
Volume 71, Issue 20, Pages 3143-3147
Publisher
Elsevier BV
Online
2014-08-05
DOI
10.1016/j.tet.2014.07.106

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