Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
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Title
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
Authors
Keywords
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Journal
Foods
Volume 11, Issue 15, Pages 2342
Publisher
MDPI AG
Online
2022-08-08
DOI
10.3390/foods11152342
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