The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe Juice
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe Juice
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 11, Pages 2606
Publisher
MDPI AG
Online
2021-10-29
DOI
10.3390/foods10112606
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Pulsed electric field: A potential alternative towards a sustainable food processing
- (2021) Rai Naveed Arshad et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Sublethal injury and recovery of Escherichia coli O157:H7 after freezing and thawing
- (2020) Ru Zhang et al. FOOD CONTROL
- Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice
- (2019) Kinga Dziadek et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Novel thermal and non-thermal processing of watermelon juice
- (2019) Chiranjit Bhattacharjee et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Sublethal injury and recovery of Listeria monocytogenes and Escherichia coli O157:H7 after exposure to slightly acidic electrolyzed water
- (2019) Linshu Lan et al. FOOD CONTROL
- Sublethal injury and recovery of Escherichia coli O157:H7 after ohmic heating
- (2018) Xiaojing Tian et al. FOOD CONTROL
- Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua
- (2018) Taras I. Pyatkovskyy et al. JOURNAL OF FOOD ENGINEERING
- A review of sublethal effects of pulsed electric field on cells in food processing
- (2018) Man-Sheng Wang et al. JOURNAL OF FOOD ENGINEERING
- Non-thermal technologies and its current and future application in the food industry: a review
- (2018) Zhi-Hong Zhang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
- (2018) Predrag Putnik et al. FOOD CHEMISTRY
- Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice
- (2017) Rana Muhammad Aadil et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries
- (2017) Tony Z. Jin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Lethal and sublethal injury and kinetics of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields
- (2012) Wei Zhao et al. FOOD CONTROL
- Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage
- (2011) I. Palgan et al. FOOD CONTROL
- Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane
- (2010) Shu-min Yi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Recovery of Saccharomyces cerevisiae sublethally injured cells after Pulsed Electric Fields
- (2008) M. Somolinos et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli
- (2008) M. Somolinos et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions
- (2008) Wei Zhao et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started