Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 5, Pages 219-228
Publisher
Elsevier BV
Online
2010-02-17
DOI
10.1016/j.tifs.2010.02.001

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.