Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers

Diet and Maternal Obesity Are Associated with Increased Oxidative Stress in Newborns: A Cross-Sectional Study

(2022) Arturo Lopez-Yañez Blanco et al.   Nutrients

Ultra-processed diet, systemic oxidative stress, and breach of immunologic tolerance

(2021) Edwin E. Martínez Leo et al.   NUTRITION

The role of oxidative stress in patients with recurrent pregnancy loss: a review

(2021) Vjosa A. Zejnullahu et al.   Reproductive Health

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

Vitamin D Deficiency in Mexican Pregnant Women: Is Supplementation with ≤400 IU/day Enough?

(2020) Otilia Perichart-Perera et al.   Nutrients

Maternal serum nitrotyrosine, 8-isoprostane and total antioxidant capacity levels in pre-gestational or gestational diabetes mellitus

(2020) Roman Kapustin et al.   GYNECOLOGICAL ENDOCRINOLOGY

Impact of Early Nutrition, Physical Activity and Sleep on the Fetal Programming of Disease in the Pregnancy: A Narrative Review

(2020) Jorge Moreno-Fernandez et al.   Nutrients

Trimester-Specific Assessment of Diet Quality in a Sample of Canadian Pregnant Women

(2019) Claudia Savard et al.   International Journal of Environmental Research and Public Health

Types of Carbohydrates Intake during Pregnancy and Frequency of a Small for Gestational Age Newborn: A Case-Control Study

(2019) Carmen Amezcua-Prieto et al.   Nutrients

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus

(2019) Daniela Saes Sartorelli et al.   Cadernos de Saude Publica

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Early-Pregnancy Circulating Antioxidant Capacity and Hemodynamic Adaptation in Recurrent Placental Syndrome: An Exploratory Study

(2019) Carmen A.H. Severens-Rijvers et al.   GYNECOLOGIC AND OBSTETRIC INVESTIGATION

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

(2019) Joaquín A. Marrón-Ponce et al.   Journal of the Academy of Nutrition and Dietetics

Dietary patterns associated with obesity and overweight: When should misreporters be included in analysis?

(2019) Anna M. Malinowska et al.   NUTRITION

Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women’s Health

(2018) Moniek Looman et al.   BRITISH JOURNAL OF NUTRITION

Ultra-processed food consumption and excess weight among US adults

(2018) Filippa Juul et al.   BRITISH JOURNAL OF NUTRITION

Nutrients and Oxidative Stress: Friend or Foe?

(2018) Bee Ling Tan et al.   Oxidative Medicine and Cellular Longevity

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Oxidative stress in healthy pregnancy and preeclampsia is linked to chronic inflammation, iron status and vascular function

(2018) Dominique Mannaerts et al.   PLoS One

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

(2018) Nicoletta Pellegrini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

(2018) Joaquín Marrón-Ponce et al.   Nutrients

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Fetal programming of the metabolic syndrome

(2017) Aleksandra Marciniak et al.   Taiwanese Journal of Obstetrics & Gynecology

Obesity and pregnancy: mechanisms of short term and long term adverse consequences for mother and child

(2017) Patrick M Catalano et al.   BMJ-British Medical Journal

Obesity and pregnancy: mechanisms of short term and long term adverse consequences for mother and child

(2017) Patrick M Catalano et al.   BMJ-British Medical Journal

Modifiers of the effect of maternal multiple micronutrient supplementation on stillbirth, birth outcomes, and infant mortality: a meta-analysis of individual patient data from 17 randomised trials in low-income and middle-income countries

(2017) Emily R Smith et al.   Lancet Global Health

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF HYPERTENSION

A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort

(2016) Silvia Pastorino et al.   BRITISH JOURNAL OF NUTRITION

Developmental Programming, a Pathway to Disease

(2016) Vasantha Padmanabhan et al.   ENDOCRINOLOGY

Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies

(2016) Vibha Rani et al.   LIFE SCIENCES

Serum Malondialdehyde Concentration and Glutathione Peroxidase Activity in a Longitudinal Study of Gestational Diabetes

(2016) Luis Arribas et al.   PLoS One

Construct validity and factor structure of the Pittsburgh Sleep Quality Index among pregnant women in a Pacific-Northwest cohort

(2016) Chunfang Qiu et al.   Sleep and Breathing

Total oxidative and anti-oxidative status, and ADAMTS-12 levels in placenta previa and early-onset severe preeclampsia

(2016) Ayse Kirbas et al.   Pregnancy Hypertension-An International Journal of Womens Cardiovascular Health

Oxidative stress and antioxidant status in women with gestational diabetes mellitus diagnosed by IADPSG criteria

(2015) Min Shang et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

The Value of Total antioxidant Status and Serum Tumor Necrosis Factor-α Levels at 24–28 Weeks of Gestation in the Prediction of Optimal Treatment Protocol in Gestational Diabetes Mellitus

(2015) S. Ozler et al.   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES

Ultra-processed foods and the nutritional dietary profile in Brazil

(2015) Maria Laura da Costa Louzada et al.   REVISTA DE SAUDE PUBLICA

Oxidative stress in pregnancy and fertility pathologies

(2014) Ana C. Pereira et al.   CELL BIOLOGY AND TOXICOLOGY

Mitochondrial DNA in Placenta: Associations with Fetal Growth and Superoxide Dismutase Activity

(2014) Marta Díaz et al.   Hormone Research in Paediatrics

Nutrition in early life and the programming of adult disease: a review

(2014) S. C. Langley-Evans   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Monitoring and benchmarking population diet quality globally: a step-wise approach

(2014) S. Vandevijvere et al.   Obesity Reviews

The Higher Plasma Malondialdehyde Concentrations Are Determined by Metabolic Syndrome-Related Glucolipotoxicity

(2014) Fernando Moreto et al.   Oxidative Medicine and Cellular Longevity

Oxidative stress and maternal obesity: Feto-placental unit interaction

(2014) N. Malti et al.   PLACENTA

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Position of the Academy of Nutrition and Dietetics: Nutrition and Lifestyle for a Healthy Pregnancy Outcome

(2014) Sandra B. Procter et al.   Journal of the Academy of Nutrition and Dietetics

Obesity during pregnancy alters maternal oxidant balance and micronutrient status

(2013) S Sen et al.   Journal of Perinatology

A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes

(2013) Zatollah Asemi et al.   NUTRITION

Increased oxidative stress in obesity: Implications for metabolic syndrome, diabetes, hypertension, dyslipidemia, atherosclerosis, and cancer

(2013) Morihiro Matsuda et al.   Obesity Research & Clinical Practice

Nutritionally Mediated Oxidative Stress and Inflammation

(2013) Alexandra Muñoz et al.   Oxidative Medicine and Cellular Longevity

Is mitochondrial DNA content a potential biomarker of mitochondrial dysfunction?

(2012) Afshan N. Malik et al.   MITOCHONDRION

Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity Relations

(2011) Michelle A. Mendez et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women

(2011) H Kim et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Maternal obesity and fetal metabolic programming: a fertile epigenetic soil

(2010) Margaret J. R. Heerwagen et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

The roles of cellular reactive oxygen species, oxidative stress and antioxidants in pregnancy outcomes

(2010) Kaïs H. Al-Gubory et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Maternal Diet-Induced Obesity Alters Mitochondrial Activity and Redox Status in Mouse Oocytes and Zygotes

(2010) Natalia Igosheva et al.   PLoS One

A Longitudinal Study of Oxidative Stress and Antioxidant Status in Women With Uncomplicated Pregnancies Throughout Gestation

(2010) Tai-Ho Hung et al.   Reproductive Sciences

Role of micronutrients in the periconceptional period

(2009) I. Cetin et al.   HUMAN REPRODUCTION UPDATE