Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells

Published 2016 View Full Article

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Title
Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells
Authors
Keywords
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Journal
Food & Nutrition Research
Volume 60, Issue 1, Pages 32033
Publisher
SNF Swedish Nutrition Foundation
Online
2016-08-02
DOI
10.3402/fnr.v60.32033

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