Nutrition in the context of the Sustainable Development Goals

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Rising rural body-mass index is the main driver of the global obesity epidemic in adults

(2019)   NATURE

Education, diet, and incident cardiovascular disease: ecological interactions and conclusions

(2019) David R Jacobs et al.   Lancet Global Health

Environmental impacts of food waste in Europe

(2018) Silvia Scherhaufer et al.   WASTE MANAGEMENT

Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Rafael Lozano et al.   LANCET

Population and fertility by age and sex for 195 countries and territories, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Christopher J L Murray et al.   LANCET

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

(2017) Leandra Abarca-Gómez et al.   LANCET

Sustainable diet policy development: implications of multi-criteria and other approaches, 2008–2017

(2017) Tim Lang et al.   PROCEEDINGS OF THE NUTRITION SOCIETY