Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein
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Title
Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein
Authors
Keywords
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Journal
Journal of Functional Foods
Volume 94, Issue -, Pages 105110
Publisher
Elsevier BV
Online
2022-05-19
DOI
10.1016/j.jff.2022.105110
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