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Review of recent advances in the preparation, properties, and applications of high internal phase emulsions

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Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation

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Oat Plant Amyloids for Sustainable Functional Materials

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Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid–whey protein isolate–dextran and vitamin E

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Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective

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A review of recent progress on high internal-phase Pickering emulsions in food science

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Protein-Based Pickering High Internal Phase Emulsions as Nutraceutical Vehicles of and the Template for Advanced Materials: A Perspective Paper

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High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of β-carotene

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High loading contents, distribution and stability of β-carotene encapsulated in high internal phase emulsions

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Hierarchical Porous Protein Scaffold Templated from High Internal Phase Emulsion Costabilized by Gelatin and Gelatin Nanoparticles

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Reduced Graphene Oxide-Hybridized Polymeric High-Internal Phase Emulsions for Highly Efficient Removal of Polycyclic Aromatic Hydrocarbons from Water Matrix

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Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels

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Magnetic Porous Polymers Prepared via High Internal Phase Emulsions for Efficient Removal of Pb2+ and Cd2+

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Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions

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Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

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Pure Protein Scaffolds from Pickering High Internal Phase Emulsion Template

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High Internal Phase Emulsion Templating - A Path To Hierarchically Porous Functional Polymers

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Biological role of lutein in the light-induced retinal degeneration

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Proteins Fibrils from a Polymer Physics Perspective

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High Internal Phase Emulsions Stabilized Solely by Microgel Particles

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