Effects of Submerged Macrophytes on the Growth, Morphology, Nutritional Value, and Flavor of Cultured Largemouth Bass (Micropterus salmoides)

Effects of tank color on the growth, survival rate, stress response, and skin color of juvenile hybrid catfish (Clarias macrocephalus × Clarias gariepinus)

(2022) Parichart Ninwichian et al.   AQUACULTURE

Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

(2022) Zhongqin Chen et al.   FOOD CHEMISTRY

Comparison of Nutritional Quality and Volatile Flavor Compounds among Bighead Carp from Three Aquaculture Systems

(2021) Muhammad Iqbal   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Comparative evaluation of nutritional value and flavor quality of muscle in triploid and diploid common carp: Application of genetic improvement in fish quality

(2021) Li Cai et al.   AQUACULTURE

Influence of different lipid emulsions on specific immune cell functions in head and neck cancer patients receiving supplemental parenteral nutrition: An exploratory analysis

(2021) Francesca Candiloro et al.   NUTRITION

Improving water quality does not guarantee fish health: Effects of ammonia pollution on the behaviour of wild-caught pre-exposed fish

(2021) Patricia Soler et al.   PLoS One

Comparative study on the morphological characteristics and nutritional quality of largemouth bass (Micropterus salmoides) cultured in an aquaculture system using land-based container with recycling water and a traditional pond system

(2021) Song-peng Jia et al.   AQUACULTURE

Effects of moderate exercise on hepatic amino acid and fatty acid composition, liver transcriptome, and intestinal microbiota in channel catfish (Ictalurus punctatus)

(2021) Lang Zhang et al.   Comparative Biochemistry and Physiology D-Genomics & Proteomics

Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products

(2021) Shuang Gu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Green sample pre-treatment technique coupled with UHPLC-MS/MS for the rapid biomonitoring of dietary poly-unsaturated (omega) fatty acids to predict health risks

(2021) Raghavendra Rao Pasupuleti et al.   CHEMOSPHERE

Flesh flavor of red swamp crayfish (Procambarus clarkii Girard, 1852) processing by GS-IMS and electronic tongue is changed by dietary animal and plant protein

(2021) Xiaodi Xu et al.   FOOD CHEMISTRY

Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA

(2020) M. Sobczak et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies

(2020) Yueqi An et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

(2020) Shuqi Wang et al.   FOOD CHEMISTRY

Effects of effective microorganisms on the growth performance, nutritional composition and flavour quality of the pond‐cultured Eriocheir sinensis

(2020) Jiancao Gao et al.   AQUACULTURE RESEARCH

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

(2020) Dengyong Liu et al.   MEAT SCIENCE

HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu

(2020) Yang Yang et al.   FOOD CHEMISTRY

Growth promotion and dietary contribution assessment of three submerged macrophytes to Macrobrachium nipponense

(2019) Zhi Lei Yao et al.   AQUACULTURE

Quantitative assessment of the effects of human activities on phytoplankton communities in lakes and reservoirs

(2019) C.S. Zhao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)

(2019) Yves Harimana et al.   AQUACULTURE

Intake or blood levels of n-3 polyunsaturated fatty acids and risk of colorectal cancer: A systematic review and meta-analysis of prospective studies

(2019) Youngyo Kim et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality

(2019) Jorge Freitas et al.   AQUACULTURE

Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure–taste relationship

(2019) Yu Fu et al.   FOOD CHEMISTRY

Diet Affects Muscle Quality and Growth Traits of Grass Carp (Ctenopharyngodon idellus): A Comparison Between Grass and Artificial Feed

(2018) Honghao Zhao et al.   Frontiers in Physiology

Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis

(2017) Pelin Salum et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyanobacteria and cyanotoxins in fishponds and their effects on fish tissue

(2016) Damjana Drobac et al.   HARMFUL ALGAE

Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

(2016) Cong Sun et al.   INTERNATIONAL DAIRY JOURNAL

DHA Effects in Brain Development and Function

(2016) Lotte Lauritzen et al.   Nutrients

Low water quality in tropical fishponds in southeastern Brazil

(2014) SIMONE M. COSTA et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

(2013) Jun-Hu Cheng et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nutritional Quality in Terms of Amino Acid and Fatty Acid of Five Coldwater Fish Species: Implications to Human Health

(2013) Debajit Sarma et al.   NATIONAL ACADEMY SCIENCE LETTERS-INDIA

Candida utilis and Chlorella vulgaris Counteract Intestinal Inflammation in Atlantic Salmon (Salmo salar L.)

(2013) Fabian Grammes et al.   PLoS One

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

Temporal and spatial variations of chemical oxygen demand in Lake Taihu, China, from 2005 to 2009

(2011) Yan Yin et al.   HYDROBIOLOGIA

Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

(2010) L.M.P. Valente et al.   FOOD CONTROL

Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality

(2009) Ana Fuentes et al.   FOOD CHEMISTRY

A review of cyanobacterial odorous and bioactive metabolites: Impacts and management alternatives in aquaculture

(2008) Juliette L. Smith et al.   AQUACULTURE