Effects of effective microorganisms on the growth performance, nutritional composition and flavour quality of the pond‐cultured Eriocheir sinensis

Responses of dietary supplementation of probiotic effective microorganisms (EMs) in Oreochromis niloticus on growth, hematological, intestinal histopathological, and antiparasitic activities

(2020) Mohamed Abdel-Aziz et al.   AQUACULTURE INTERNATIONAL

Water quality and phytoplankton structure changes under the influence of effective microorganisms (EM) and barley straw – Lake restoration case study

(2019) Renata Dondajewska et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of stocking density on mortality rate, physiological status and nutrient contents of Chinese mitten crab Eriocheir sinensis during overwintering cultivation

(2019) Fei Dai et al.   Aquaculture Reports

The effect of feed supplementation with effective microorganisms (EM) on pro- and anti-inflammatory cytokine concentrations in pigs

(2017) Ewa Laskowska et al.   RESEARCH IN VETERINARY SCIENCE

Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

(2016) Cong Sun et al.   INTERNATIONAL DAIRY JOURNAL

Effects of dietary prebiotic GroBiotic®-A on growth performance, plasma thyroid hormones and mucosal immunity of great sturgeon,Huso huso(Linnaeus, 1758)

(2016) M. Adel et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Effect of irradiation on the degradation of nucleotides in turkey meat

(2016) Xi Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effective microorganisms and their influence on vegetable production – a review

(2016) M. Olle et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

(2014) Hongbing Fan et al.   FOOD CHEMISTRY

Mead acid inhibits the growth of KPL-1 human breast cancer cells in vitro and in vivo

(2014) YUICHI KINOSHITA et al.   ONCOLOGY REPORTS

Amino acid scoring patterns for protein quality assessment

(2012) D. Joe Millward   BRITISH JOURNAL OF NUTRITION

Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation

(2012) Peera Hemarajata et al.   Therapeutic Advances in Gastroenterology

The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice

(2010) Fatih Özogul et al.   FOOD CHEMISTRY

Effects of dietary phospholipid and highly unsaturated fatty acid on the gonadal development, tissue proximate composition, lipid class and fatty acid composition of precocious Chinese mitten crab,Eriocheir sinensis

(2008) X. WU et al.   AQUACULTURE NUTRITION

The Depressive Effects of 5,8,11-Eicosatrienoic Acid (20:3n-9) on Osteoblasts

(2008) Tomohito Hamazaki et al.   LIPIDS